Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.
Pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with pasta.
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Sautéed shrimp tossed with creamy fettuccine alfredo.
Ask us about any entrée not listed and we’ll try to serve you!
Please note: Combination plates are extra.